This is a great recipe that you can feel good about. It’s perfect for breakfast, a snack, dessert, late-night craving …
If I don’t have healthy treats around that I can nosh on when I get the urge, things can get preeeetty dicey. Like, late night chocolate cake making or cheesy pasta dicey. If I have something like this delicious bread sitting around, I have nothing to worry about because it’s easy, tasty, and full of good things!
This bread is one of the best healthy banana bread recipes I have tried. The recipe I used as inspiration had unsweetened applesauce instead of Greek yogurt and olive oil, but I improvised and used what I had. I am a big fan of using applesauce in baked goods though – it’s perfect for adding natural sweetness and moisture. If you omit the chocolate chips in my recipe (which I clearly could not do), this is pretty much guilt-free. I don’t even feel guilty for the chocolate though, because it’s good for the soul. #truth.
Healthy Banana Bread with Walnuts and Dark Chocolate
Recipe adapted from Ambitious Kitchen
- Olive oil cooking spray
- 4 mashed banana (overripe is best)
- 1/3 cup honey
- 1/4 cup fat-free plain Greek yogurt (Fage)
- 1/4 cup olive oil
- 1 teaspoon vanilla
- 1 egg
- 1/3 cup unsweetened almond milk
- 1 1/2 cups whole wheat pastry flour
- 1 cup rolled oats
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup dark chocolate chips (more or less to your liking)
- 1/2 cup chopped walnuts (more or less to your liking)
Preheat oven to 350 degrees F. Spray 9-inch loaf pan with nonstick olive oil cooking spray.
In large bowl combine mashed banana, yogurt, olive oil, honey, egg, almond milk and vanilla until well combined and creamy. In separate medium bowl whisk together whole wheat flour, oats, baking powder, baking soda, salt and cinnamon. Add wet ingredients to dry ingredients and mix just until combined.
Pour into prepared loaf pan and bake for 60-70 minutes or until toothpick inserted into center comes out clean with a few crumbs attached.
Remove from oven and place on wire rack to cool completely. Keep bread tightly wrapped to maintain moisture.