Single Serving Oatmeal Cookie

Single Oatmeal Cookie 3

Sometimes I really impress myself. It almost always happens when I’m desperate and hungry.

Today, I wanted a cookie for breakfast. Like, a healthy cookie. But I found myself without. So I attempted to make one. Yes, just one. And it was pretty successful!

Single Oatmeal Cookie

It’s not so much a recipe as it is a technique. You just take a little leftover cooked oatmeal (I used steel-cut oats), about 1/4 cup, and add in whatever extras you want. This time I added honey, dried cranberries, cinnamon and unsweetened coconut. Next time, I will add peanut butter and raisins. If I had thought of the peanut butter thing this time, I would have done that first.

You mix it all up in a little ramekin and press it down firmly with the back of a spoon. Then you microwave for about 3-4 minutes until the oatmeal mixture starts pulling away from the sides of the ramekin and has dried out a little.

At this point, I was able (with the help of an oven mitt – it’s hot!) to simply flip the ramekin over onto a little plate and out popped my single-serving cookie. It was perfect with my espresso and just what I wanted. Great start to October … it’s the little things.

Single Oatmeal Cookie 2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s